Garden Fish and Chips - Food Gardening Network

Ingredients

• For the fish 4 fillets of your favorite white fish (such as cod or haddock)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup beer (a light lager works best)
• 1 stalk of celery, finely chopped
• Salt and pepper to taste
• Vegetable oil for frying
• For the chips 4 large potatoes, peeled and cut into thick fries
• 1 tablespoon olive oil
• 1 teaspoon celery salt
• Salt to taste