Green Coconut Curry Soup - Pure Wesson Oil

Ingredients

• Cilantro 1 bunch, including stems.
• Thai green chilis 3 or 4, adjust to taste.
• Shallot, small 1 .
• Garlic cloves 5 .
• Lemongrass, sliced 1/4 cup.
• Fresh ginger, peeled 2 inch piece.
• Ground coriander 1 tsp.
• Ground cumin 1 tsp.
• Ground turmeric 1/2 tsp.
• Lime zest 1 lime.
• Wesson Vegetable Oil 1/4 cup.
• Green Curry Paste 1 recipe (above).
• Wesson Vegetable Oil 2 tbsp.
• Kosher salt 2 tsp.
• Jackfruit, in brine 1 can, drained and rinsed.
• Long eggplant 2 cups, diced.
• Bell pepper, diced 2 cups.
• Zucchini, diced 1 cup.
• Coconut milk 13 1/2 oz can.
• Water 3 cups.
• Sugar 2 tbsp.
• Soy sauce 2 tbsp.
• Fresh lime juice 3 tbsp.
• Wide rice noodles 8 oz package.
• Bean sprouts 2 cups.
• Thai basil leaves 1/2 cup, torn.