Recipes Japanese Eggplant Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 2 aubergines / eggplants, large size
- 1 tbsp sesame seeds
- 1 tbsp mirin (sweet rice wine)
- 1 tsp sesame seed oil
- 1 1/2 tbsp soy sauce
- 1 tsp maple syrup
- 1 tbsp rice vinegar
- 1/2 tbsp gingerroot
- 1 clove garlic
- 4 green onions/scallions
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