Japanese Eggplant (Aubergine) Saute Recipe

Name: Japanese Eggplant (Aubergine) Saute Recipe
Total time: 25 min
Ingredients: 5 Japanese eggplants, sliced thinly the short way (they're long and thin- if you only have the larger eggplant, one medium is plenty, diced); 1 garlic clove; 1 slice fresh ginger; 1/4 cup soy sauce (or tamari); 2 teaspoons mirin (you can use a bit more if you prefer your sauce a little sweeter)

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A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my frien

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Ingredients

5 Japanese eggplants, sliced thinly the short way (they're long and thin- if you only have the larger eggplant, one medium is plenty, diced)
1 garlic clove
1 slice fresh ginger
1/4 cup soy sauce (or tamari)
2 teaspoons mirin (you can use a bit more if you prefer your sauce a little sweeter)