Canned Apple Pie Filling Recipe with Printable Labels
This canned apple pie filling recipe makes for a super thoughtful and unique homemade gift. It's also extremely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pot
- Strainer insert
- Apple peeler corer slicer
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Canning pot
- Mason jar
- Ring band
- Kitchen towel
- Cooling rack
- Ladle
- Wooden spoon
- Stove
- Kitchen timer
- Paring knife
- Spoon
Ingredients
- 6 quarts blanched (sliced fresh apples (from about 15-19 pounds whole apples))
- 5 1/2 cups granulated sugar
- 1 1/2 cup Clear Jel
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg (optional)
- 5 cups apple juice
- 2 1/2 cups cold water
- 3/4 cup bottled lemon juice
- 7 drops yellow food coloring (optional)
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