Tidy-up Risotto - Christmas Farm
Quick and easy use-up risotto with leftover turkey, bacon, or ham—perfect for a cozy Christmas dinner!
Ingredients
- 400 g arborio rice
- 1.5-2 litres good stock Turkey stock is perfect
- 1 large glass white wine
- 50 g butter
- 1 large onion peeled and chopped. Or the same quantity of leek.
- 2 tbsp olive oil
- 2 cloves garlic large - peeled and chopped
- 400-450 g cooked turkey or goose or ham or bacon, chorizo etc etc.!
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