Dagwood Italiano Recipe
Rosemary-marinated lamb on French bread with roasted peppers, melted mozzarella, and Parmesan. An Italian-style open-faced sandwich broiled until bubbly.
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Plastic wrap
- Mixing bowl
- Nonstick skillet
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grill
- Spoon
- Bread knife
- Wooden spoon
Ingredients
- sweet red bell peppers
- olive oil
- rosemary leaves
- garlic
- red wine
- lamb
- french bread
- mozzarella cheese
- parmesan, parmigiano-reggiano cheese, grated
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