Radish Kimchi (Kkakdugi) – Radish Kitchen Guide

Ingredients

• 2 medium Korean radishes (Mu radishes, or Mooli if you can’t get Korean variety)
• 2 cups water
• 6 tablespoons salt
• 2 tablespoons sugar
• 50 g green onions
• 1/2 Asian pear
• 1/3 onion
• 100 g radish
• 70 g cooked rice
• 200 g red pepper powder
• 4 tbsp. crushed garlic
• 1 tsp. crushed ginger
• 3 tbsp. Korean salted shrimp
• 1 tablespoon sugar