Ensalada Guanajuato (Five Bean Salad Guanajuato Style) Recipe - Cooking Index

Ingredients

• 1 cup 160g / 5.6oz Drained or canned cooked - pinto beans
• 1 cup 160g / 5.6oz Drained cooked black beans
• 1 Garbanzo beans - drained (8-3/4 oz)
• 1 Cut green beans - drained (8 oz)
• 1 cup 160g / 5.6oz Drained canned wax beans
• 1/2 Green pepper - cut in thin
• 1/4 Red onion - thinly sliced
• 6 tablespoons 90ml Vegetable oil
• 3 tablespoons 45ml Vinegar
• 1/2 teaspoon 2.5ml Salt
• 1/4 teaspoon 1.3ml Dried leaf oregano - crushed
• 1 Garlic powder
• Freshly ground black pepper
• 1 Tomato - chopped, drained
• 3 tablespoons 45ml Mayonnaise