Recipes – Pickwick Fields LLC

Ingredients

• 1 red onion, diced
• 2T garlic, minced
• Oil (we use good butter or lard from our friends down the street)
• 2lb ground lamb, OR 1lb each ground lamb and sausage
• 1-1/2c water or stock
• 1c tomato puree
• 1 can diced tomatoes (optional)
• 2-1/2T chili powder
• 1T cumin
• 1T oregano
• 1T salt
• 1/4t cayenne pepper (optional) or 1T black pepper (optional)
• 1 large can kidney beans (optional)
• 1lb ground lamb
• 1 red onion, finely diced
• 1 egg
• 1/2 cup parsley
• 3 cloves garlic
• 1t coriander
• 1/2t cinnamon
• Salt & Black pepper
• 3T ginger
• 1/2 cup chopped scallions
• 4T fish sauce
• 4T Tamari sauce
• 1/2 cup cilantro
• Chinese Five Spice powder to suit