Tomato-Basil Tartlets
Tomato-Basil Tartlets recipe: Try this Tomato-Basil Tartlets recipe, or contribute your own.
Ingredients
- 1.5 ounces Sun-dried tomatoes dry-packed
- 8 sheets phyllo dough frozen
- 3/4 cup Cottage cheese-1%
- 3 tablespoon Goat Cheese crumbled
- 1 Egg white
- 1 Scallion chopped
- 2 tablespoon Basil fresh chopped
- 2 cloves garlic chopped
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