Falafel with garlic tahini sauce recipe
Lamb and cumin falafels, served with homemade tahini sauce and best eaten stuffed in pitta.
Ingredients
- 240 ml tahini
- 95 g canned chickpeas, drained and rinsed
- 1 lemon, juiced
- 2 garlic cloves, chopped
- 1.25 tsp salt
- 0.5 tsp cayenne pepper
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