Pickled Pearl Onions Sous Vide | HOUNÖ
Elevate your dishes with the tantalising blend of fresh pearl onions, rosemary, acacia honey, and more, all expertly cooked using the sous vide method in the Invoq oven.
Ingredients
- 500 g fresh pearl onions
- 1 tsp salt
- 3 sprigs of rosemary
- 1 bay leaf
- 1 tbs acacia honey
- 50 g butter
- 10 whole peppercorns
- 1 dl chicken stock
- 2 tbs white balsamic vinegar
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