Seriously Simple: This Asian dish is a favorite in our family | Variety Menu | ArcaMax Publishing

Ingredients

• 3 tablespoons peanut oil
• 4 Japanese eggplants, unpeeled and cut into 1-inch thick slices
• 3 medium cloves garlic, minced
• 2 tablespoons finely chopped fresh ginger
• 4 scallions, finely chopped
• 1 tablespoon chili paste with garlic
• 2 tablespoons sherry
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• 2 teaspoons cider vinegar
• 1/2 cup chicken stock
• Salt to taste
• 2 teaspoons dark sesame oil