OXTAIL AND RED WINE POTJIE

Name: OXTAIL AND RED WINE POTJIE
Ingredients: 500 g fresh oxtail (get your butcher to slice them into pieces in between the bones); 10 slices of bacon, cut into 2½ cm pieces; ½ cup cake flour, seasoned liberally with salt and pepper; 1 litre beef stock; 115 g tomato paste; 1 bay leaf; 6 black peppercorns; 1 bouquet garni; 4 large leeks, chopped coarsely; 2 large onions, chopped coarsely; 6 large carrots, 2 chopped coarsely and 4 of the carrots diced finely; 20 button mushrooms, quartered; 250 ml red wine; 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons crushed garlic

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OXTAIL AND RED WINE POTJIE A potjiekos is a traditional South African stew, slow-cooked in a cast-iron pot over an open fire.

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Ingredients

500 g fresh oxtail (get your butcher to slice them into pieces in between the bones)
10 slices of bacon, cut into 2½ cm pieces
½ cup cake flour, seasoned liberally with salt and pepper
1 litre beef stock
115 g tomato paste
1 bay leaf
6 black peppercorns
1 bouquet garni
4 large leeks, chopped coarsely
2 large onions, chopped coarsely
6 large carrots, 2 chopped coarsely and 4 of the carrots diced finely
20 button mushrooms, quartered
250 ml red wine
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons crushed garlic