Honey Miso Salmon with Roasted Bok Choy | National Honey Board

Ingredients

• For Bok Choy:
• 1 lb. - Bok Choy, washed and trimmed, each split in half lengthwise
• 1 - lemon, thinly sliced, ends discarded
• 2 T - olive oil
• 1 T - honey
• 2 tsp. - Szechuan oil
• 2 tsp. - tamari or soy sauce
• 1 clove - garlic, minced
• For Salmon:
• 1/3 cup - miso paste, red or white
• 1 1/2 T - honey
• 2 T - seasoned rice wine vinegar
• 4 - 4 oz. salmon fillets, skin removed
• 2 tsp. - toasted sesame seeds for garnish