Sautéed Baby Bok Choy with Miso Sauce

Name: Sautéed Baby Bok Choy with Miso Sauce
Total time: 25 min
Ingredients: 4 teaspoons vegetable oil; 1 teaspoon grated fresh ginger; 1 garlic clove, minced; 2 tablespoons white miso paste; 1 tablespoon mirin; 2 teaspoons sugar; 1/2 teaspoon cornstarch; 8 small heads baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry; 2 tablespoons water

www.americastestkitchen.com

White miso perfectly complements this vegetable’s clean, mild flavor.

Keywords

Side Dishes
Asian
Asia
Vegetables
Fruits & Vegetables
Quick
Vegetarian

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Ingredients

4 teaspoons vegetable oil
1 teaspoon grated fresh ginger
1 garlic clove, minced
2 tablespoons white miso paste
1 tablespoon mirin
2 teaspoons sugar
1/2 teaspoon cornstarch
8 small heads baby bok choy (1 1/2 to 2 ounces each), halved, washed thoroughly, and spun dry
2 tablespoons water