Braised Bok Choy with Miso
This dish is a simple, tasty accompaniment to Buckwheat Soba with Shell Peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Saute pan
- Stove
Ingredients
- 1 head (about 2 pounds) bok choy
- 1 tablespoon miso, any kind
- 1 tablespoon water
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon chile-garlic sauce
- 1 tablespoon unrefined coconut oil
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
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