Mascarpone and Sun-Dried Tomato Quiche recipe – Polli
Indulge in a creamy Mascarpone and Sun-Dried Tomato Quiche, easy to make and perfect for any occasion. Enjoy!
Ingredients
- 300g Flaky pastry
- 120g Polli Sundried Tomatoes in Oil
- 250g Mascarpone
- 2 Eggs
- 200ml Milk (or Cream)
- 20g grated Parmigiano Reggiano
- Salt and pepper to taste
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