Sun-Dried Tomato Scones & Olive Butter Recipe | TASTE
These flavourful sun-dried tomato scones, made with fresh parsley and topped with rich olive butter, offer a savory twist on a classic treat. Serve as a perfect snack
Ingredients
- 460 g cake flour
- ½ t salt
- ½ t black pepper
- 1 T baking powder
- ½ t bicarbonate of soda
- ½ cup chopped parsley
- ½ cup chopped sun-dried tomatoes
- 250 g cold butter
- 3/4 cup sour cream
- 3 T milk
- Olive butter
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