French Bistro Steak Salad | Canadian Living

Ingredients

• 1 tablespoon grainy Dijon mustard
• 1 tablespoon cider vinegar
• 1 to 2 cloves garlic , minced
• 1 tablespoon finely chopped fresh tarragon or basil
• 1 1/2 teaspoon chopped fresh thyme
• 1 teaspoon liquid honey
• 1/4 teaspoon each salt and pepper
• 3 tablespoons extra-virgin olive oil
• 450 g beef flank marinating steak
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 350 g green beans , trimmed
• 20 radishes , trimmed and halved
• 1 tablespoon olive oil
• 2 soft-cooked eggs , halved
• Fibre 3 g
• Sodium 584 mg
• Sugars 4 g
• Protein 29 g
• Calories 368
• Total fat 23 g
• Potassium 547 mg
• Cholesterol 144 mg
• Saturated fat 6 g
• Total carbohydrate 11 g
• Iron 25
• Folate 25
• Calcium 7
• Vitamin A 11
• Vitamin C 28