Bahraini Samboosa Recipe | Traditional Bahraini Samosa

Ingredients

• 1 lb ground lamb (or beef)
• 1 medium yellow onion, finely diced
• 2 tbsp ghee (clarified butter)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper
• 1/2 tsp Aleppo pepper (or mild chili flakes)
• 1 tsp fine sea salt
• 1/2 cup golden raisins, chopped
• 1/4 cup toasted pine nuts
• 20 samboosa (spring roll) pastry sheets
• 1 egg, beaten (for sealing)
• Vegetable oil, for deep frying