Bahraini Fish Stew Recipe | Traditional Bahraini Seafood Stew

Name: Bahraini Fish Stew Recipe | Traditional Bahraini Seafood Stew
Ingredients: 1 1/2 lbs fresh white fish fillets (such as grouper or snapper), cut into large chunks; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 4 garlic cloves, minced; 1-inch piece fresh ginger, grated; 2 medium tomatoes, diced; 1/2 cup tomato paste; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1 teaspoon sea salt (or to taste); 1/2 teaspoon Baharat spice blend; 2 cups fish stock (or water); 1/2 cup coconut milk; 1/4 cup fresh cilantro, chopped (plus extra for garnish); Juice of 1 lemon; 1 small green chili, finely sliced (optional, for heat)

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Discover the best Bahraini Fish Stew recipe with easy steps, authentic ingredients, and tips for a delicious, homemade meal. Learn how to make this tasty and simple fish stew for perfect results...

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Ingredients

1 1/2 lbs fresh white fish fillets (such as grouper or snapper), cut into large chunks
2 tablespoons olive oil
1 large yellow onion, finely chopped
4 garlic cloves, minced
1-inch piece fresh ginger, grated
2 medium tomatoes, diced
1/2 cup tomato paste
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon sea salt (or to taste)
1/2 teaspoon Baharat spice blend
2 cups fish stock (or water)
1/2 cup coconut milk
1/4 cup fresh cilantro, chopped (plus extra for garnish)
Juice of 1 lemon
1 small green chili, finely sliced (optional, for heat)