Ginger Cream Molasses Sandwich Cookies | Just A Pinch Recipes
Cream butter and sugar. Beat in egg and molasses. In a mixing bowl, combine the flour, salt, baking soda and spices. Add to the butter mixture and mix well. Chill for one...
Ingredients
- ## COOKIES
- 3/4 cup(s) butter
- 3/4 cup(s) packed brown sugar
- 1 - egg
- 1/2 cup(s) molasses
- 2 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) pumpkin pie spice (or 3/4 tsp ginger and 1/4 tsp nutmeg)
- - turbinado sugar for rolling (regular granulated sugar can be used, but the turbinado is prettier and tastier)
- ## CREAM FILLING
- 1 cup(s) mascarpone cheese
- 1 cup(s) whipping cream
- 2 teaspoon(s) vanilla extract
- 1/4 cup(s) powdered sugar
- 2-3 tablespoon(s) finely chopped crystalized ginger (to taste)
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