Lemon Asparagus Risotto - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 8oz Pero Family Farms Trimmed Asparagus, chopped
• 2 cups low-sodium chicken broth
• 2 tablespoons olive oil
• ½ cup onion, diced
• ½ cup celery, diced
• 1 cup Arborio rice
• 1 clove garlic, minced
• ½ cup dry white wine
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest- divided, 1/2 tsp. half for garnish
• Salt and pepper, to taste