Red Snapper: In Creamy Creole Sauce | Recipe Cloud App

Ingredients

• 4 red snapper fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon Cajun seasoning
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken or seafood stock
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• 1 teaspoon Creole seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon fresh parsley, chopped