Kollu Thogayal Recipe (Horsegram Chutney)
This is a delicious chutney made of horse gram which you can serve with your South Indian meals.
Keywords
- Kollu Thogayal Recipe (Horsegram Chutney)
- recipe
- South Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Skillet
- Spoon
- Measuring cup
Ingredients
- 3 Horse Gram Dal (Kollu/ Kulith)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1 tablespoon White Urad Dal (Split)
- 1/4 cup Fresh coconut grated
- 2 Dry Red Chilli
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- Asafoetida (hing) a pinch
- Turmeric powder (Haldi) a pinch
- Salt to taste
- Water as required
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