Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red ch...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pan
- Measuring spoon
- Spoon
Ingredients
- 2 Green zucchini cut into small cubes
- 2 teaspoons White Urad Dal (Split)
- 5 Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chillies
- 10 Curry leaves
- 20 grams Tamarind
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Dry Red Chillies
- 5 Curry leaves
- 1 teaspoon Oil for tempering
- Salt to taste
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