PUMPKIN & ROASTED ONION WITH CHEESE SAUCE, FRESH SPINACH AND TOASTED HAZELNUT
Experience the warmth of autumn with our Pumpkin & Roasted Onion Ravioli, served with a cheese sauce, fresh spinach, and toasted hazelnuts. Easy to make, perfect for any meal.
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Cooking tools:
- Grater
- Pepper mill
- Colander
- Pot
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 pack Rana Pumpkin and roasted onion Ravioli
- 40g butter
- 80g cream
- 20g Pecorino cheese grated
- 20g baby spinach
- 20g hazelnuts
- salt
- pepper
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