Well For One
Delightful Tomato & Olive Chickpea Fettuccine in just 15 mins! Vegan, gluten-free, and keto-friendly. Perfect for busy days. Try it now!
Ingredients
- 140 grams of chickpea fettuccine
- 2 - 3 cloves of garlic, grated or minced
- 1 medium sized zucchini, grated
- 12 small grape or cherry tomatoes
- 1/2 cup of passata
- 1-2 tablespoons of water (only add if needed)
- 1/2 teaspoon of onion powder
- 2 cups of baby spinach, chopped
- 1/4 cup of fresh basil leaves, sliced
- 2 teaspoons of extra virgin olive oil
- 2 tablespoons of sliced kalamata olives (add more if you like)
- Large pinch of sea salt
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