Lobster Rolls | Club House

Name: Lobster Rolls | Club House
Ingredients: 4 split-top hot dog buns; 3 tbsps (42 g) unsalted butter softened, divided; 14 oz (400 g) cooked lobster meat, fresh or frozen, thawed, cut into 3/4-inch (1 1/2-cm) chunks; 1 small shallot very finely chopped; 1 tsp (5 ml) parsley flakes; Fresh lemon wedges, to serve

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Bring the taste of New England home with this quintessential lobster roll recipe. Chock full of tender lobster meat and savory, buttery flavor in every bite, these homemade lobster rolls are great...

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Ingredients

4 split-top hot dog buns
3 tbsps (42 g) unsalted butter softened, divided
14 oz (400 g) cooked lobster meat, fresh or frozen, thawed, cut into 3/4-inch (1 1/2-cm) chunks
1 small shallot very finely chopped
1 tsp (5 ml) parsley flakes
Fresh lemon wedges, to serve