Braised Leeks, Peas and Little Gems Recipe | Vegetable Side Dish

Name: Braised Leeks, Peas and Little Gems Recipe | Vegetable Side Dish
Ingredients: 50g butter; 1 tbsp olive oil; 2 leeks, cut into 2cm rounds; 75g bacon or pancetta lardons (optional); 2-3 Little Gem lettuces, quartered lengthways; 2 tbsp white wine or Noilly Prat (optional); 250g fresh or frozen peas; 50ml double cream (optional); Salt and freshly ground pepper

thehappyfoodie.co.uk

Making for the perfect vegetable side dish, this braised leeks, peas and little gems dish is a colourful addition to a dinner party table.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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