Black-Eyed Pea and Collard Greens Soup - Be Healthy PA

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1/8 teaspoon garlic powder
• 1/4 pound deli ham, sliced (4 ounces)
• 3 cups collard greens, stems removed and chopped (1/2 pound)
• 1 can (14.5 oz) broth (fat-free, low sodium chicken or vegetable)
• 2 cans black-eyed peas, low-sodium, drained and rinsed (or 4 cups)
• salt and pepper to taste (optional)
• 2 teaspoons apple cider vinegar