Sumac Baker's Beer Can Roast Chicken – Burlap & Barrel

Ingredients

• One 5-to-6 lb roasting chicken (I use Misty Knoll Farms Chicken, from New Haven, VT)
• 2 tsp baking powder
• 1 tsp ground sumac
• 1 tsp paprika
• ½ tsp sugar
• 2 tsp kosher salt
• Freshly ground black pepper
• One 12 oz can Vermont IPA
• 2 garlic cloves