Dairy Free Redcurrant and lime Meringue Tarts Recipe- Cookitsimply.com

Ingredients

• 7 oz WF flour
• 2 oz icing (confectioners' sugar)
• A pinch of salt
• 3 1/2 oz Dairy free margarine
• 1 large free-range egg
• 1 lb redcurrants
• 7 oz caster (superfine sugar)
• 3 large free-range egg whites
• Finely grated zest of 2 small limes
• 1/2 teaspoon of cream of tartar
• 1 oz WF flour sifted
• 1/4 teaspoon of (WF baking powder)
• 3 1/2 oz desiccated (shredded coconut)