Gluten Free Lemon Tart Recipe
Classic French dessert with a crisp gluten free sweet pastry, filled with a lemony filling is the perfect summer dessert and serve with berries.
Ingredients
- <p>Gluten Free Sweet Pastry<br />100g FREEE Plain White Flour<br />25g icing sugar<br />pinch of FREEE Xanthan Gum<br />50g butter<br />3 egg yolks<br />butter, for dish</p>
- <p>Filling<br />2 eggs<br />100g caster sugar<br />100ml lemon juice<br />150g double cream<br />icing sugar, to serve<br />redcurrants, to serve</p>
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