Rhubarb Upside Down Cake
The looks of this cake are so beautiful, they need no embellishment. The same is true for the taste—the combo of sour, creamy rhubarb, and moist, slightly sweet olive-oil cake is nothing short of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1¼ pounds rhubarb, trimmed
- Butter, for greasing
- ¾ cup plus 2 tablespoons sugar, divided
- 1⅓ cups (180 grams) superfine brown rice flour
- 1 cup (100 grams) Pamela's Almond Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons lemon zest
- 2 eggs
- 1 teaspoon pure vanilla extract
- ½ cup olive oil
- Powdered sugar, for garnish (optional)
More Like This
Rhubarb Upside-Down Cake
alstedefarms.com
Rhubarb Upside-Down Cake Recipe | Cook's Illustrated
americastestkitchen.com
Caramel Rhubarb Upside Down Cake
cookingfever.us
Rhubarb Upside-Down Cake
almanac.com
Rhubarb Upside Down Cake Recipe
fullcircle.com
Rhubarb upside-down cake – Laylita's Recipes
laylita.com
Rhubarb Upside Down Cake
phd.cafe
Rhubarb Upside-Down Cake | Food Stuff
foodstf.com