Caramel Pumpkin Torte | Louisiana Egg Commission

Caramel Pumpkin Torte | Louisiana Egg Commission

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Ingredients

  • 6 EGG YOLKS
  • 1 can pumpkin (15 oz.)
  • 1-1/2 tsp. pumpkin pie spice
  • 1-1/2 tsp. vanilla
  • 6 EGG WHITES, room temperature
  • 3/4 tsp. cream of tartar
  • 3/4 cup sugar
  • 3/4 cup buttery cracker crumbs, such as Ritz ®
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce, DIVIDED

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