Rabbit stew with sweet potato, chickpeas and pomegranate - Roeckies World
Rabbit is light and tasty meat, which you can use in many ways. This recipe contains rabbit fillets, las rabbit legs, combined with tasty vegetables, such as sw
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Ladle
- Plate
Ingredients
- 2 rabbit buttocks
- 4 rabbit fillets
- 1 Red onion
- 2 cloves Garlic
- 1 Ginger
- 1 cup Tomato puree
- 200 ml White wine
- 200 ml Chicken bouillon
- 3 Sweet potatoes
- 1/2 Courgette
- 300 g Chickpeas
- Pepper
- Salt
- 2 tsp Cumin powder
- 1 tsp Thyme
- 1 tsp Oregano
- 100 g pomegranate seeds
- 2 tbs Flour
- 1 splash Olive oil
- 1 slice Butter
- 1 Onions
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