Indian Curry Chicken Soup with Coriander Oil

Name: Indian Curry Chicken Soup with Coriander Oil
Total time: 15 min
Ingredients: 2 tbsp olive oil; 1 yellow onion (chopped); ¾ tsp kosher salt (divided); 2 cloves garlic (chopped); 2 tbsp curry powder; ½ tsp black pepper; 1 (13.5 oz) can full-fat unsweetened coconut milk; 4 cups water; 2 cups roasted veggies; 2 cups shredded chicken; 1 tbsp soy sauce or tamari; 3 cups loosely packed chopped kale; 1 tbsp lime juice; ¼ cup olive oil; 2 tbsp whole coriander seeds; ¼ cup thinly sliced scallions; 1 clove garlic (chopped); Don’t have whole seeds? Use ground coriander! Don’t have coriander? Use whole cumin seeds or ground cumin.

nataliecooks.com

Indian curry powder and coconut milk create a rich and flavorful broth for this super speedy soup! Make it feel fancy with the coriander oil topper - an oil ...

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Ingredients

2 tbsp olive oil
1 yellow onion (chopped)
¾ tsp kosher salt (divided)
2 cloves garlic (chopped)
2 tbsp curry powder
½ tsp black pepper
1 (13.5 oz) can full-fat unsweetened coconut milk
4 cups water
2 cups roasted veggies
2 cups shredded chicken
1 tbsp soy sauce or tamari
3 cups loosely packed chopped kale
1 tbsp lime juice
¼ cup olive oil
2 tbsp whole coriander seeds
¼ cup thinly sliced scallions
1 clove garlic (chopped)
Don’t have whole seeds? Use ground coriander! Don’t have coriander? Use whole cumin seeds or ground cumin.