Crema Reggina Recipe – Calabrian Rum Ice Cream - Great Italian Chefs

Ingredients

• 2 egg yolks
• 150g of caster sugar
• 1 tbsp of cornflour, sifted
• 4 tbsp of rum
• 1 tsp vanilla extract
• 250g of double cream
• 250g of whole milk
• 1 tsp red food colouring, or as needed (use a natural food colouring)
• 60g of mixed candied fruit
• 100g of dark chocolate, roughly chopped