Healthy Recipe: Macaroni with Sausage & Ricotta
This quick and healthy pasta recipe serves six. You can use any tubular pasta with it to satisfy the need for yummy comfort food.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons finely chopped yellow onion
- 6 ounces mild pork sausage, casings removed
- 1 14-ounce can no-salt-added whole peeled tomatoes, chopped, with their juice
- ¼ teaspoon ground pepper
- 1/8 teaspoon salt plus 1 tablespoon, divided
- 12 ounces thin tube-shaped pasta, such as pasta al ceppo
- 6 tablespoons part-skim ricotta cheese
- 10 fresh basil leaves, thinly sliced
- ¼ cup freshly grated Parmigiano-Reggiano cheese
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