Sausage Macaroni & Ricotta – Bryant's Meats
Ingredients: • 2 tablespoons extra-virgin olive oil • 6 tablespoons finely chopped yellow onion • 6 ounces Bryant's Meat pork sausage, casings removed • 1 14-ounce can no-salt-added whole...
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons finely chopped yellow onion
- 6 ounces Bryant's Meat pork sausage, casings removed
- 1 14-ounce can no-salt-added whole peeled tomatoes, chopped, with their juice
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt plus 1 tablespoon, divided
- 12 ounces thin tube-shaped pasta, such as pasta al ceppo
- 6 tablespoons part-skim ricotta cheese
- 10 fresh basil leaves, thinly sliced
- ¼ cup freshly grated Parmigiano-Reggiano cheese
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