Greek Lamb, Tomato & Risoni Bake – Simply Wholesome Pantry

Ingredients

• 1/4 cup extra virgin olive oil
• 700 grams lamb, largely diced (approx. 4cm)
• 1 medium brown onion, finely diced
• 3 cloves garlic, finely chopped
• 1 tablespoon ground cinnamon
• ½ cup oregano leaves (or 1 tablespoon of dried oregano)
• Simply Wholesome Pantry Mediterranean Recipe Base
• 400g can cherry tomatoes
• 3 teaspoons chicken powdered stock
• 2 cups water
• 2 zucchini, washed and roughly chopped
• 1 cup risoni pasta
• 1-2 extra cups water
• Sea salt flakes
• Cracked black pepper
• 100g feta cheese, crumbled
• Greek or natural yoghurt to serve.