Perfect Roasted Chicken and Root Vegetables - Community Cancer Center

Ingredients

• 1/4 cup sugar
• 1/4 cup salt
• water to cover chicken
• 4 sprigs thyme, leaves removed (or 2 tsp dried thyme)
• 2 sprigs rosemary, chopped (or 2 tsp dried rosemary)
• 3 cloves garlic
• 1/2 lemon
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp olive oil
• 8 cups root veggies, diced evenly into 1-inch pieces(any combo: potatoes, sweet potatoes, beets, carrots, onions)
• 1 tbsp thyme leaves (or 1 tsp dried thyme)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil