Honey mustard cocktail sausages (mini toad-in-the-holes) - Good Food Middle East
Hot Yorkshire puddings made by baking flour, eggs, and milk mixture in a pre-heated oven until risen and firm—perfect accompaniment for your main course.
Ingredients
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp vegetable oil, plus extra for the tins
- 12 mini vegetarian sausages, or 6 large vegetarian sausages, halved
- 120g plain flour
- 2 large eggs
- 100ml milk
More Like This
Mini toad-in-the-holes - Good Food Middle East
bbcgoodfoodme.com
Honey & mustard sausage casserole - Good Food Middle East
bbcgoodfoodme.com
Ultimate toad in the hole - Good Food Middle East
bbcgoodfoodme.com
Toad-in-the-hole | Slimming World
slimmingworld.co.uk
Toad-in-the-hole in 4 easy steps - Good Food Middle East
bbcgoodfoodme.com
Tasty toad in the hole - Student Recipes
studentrecipes.com
Toad-in-the-hole | Slimming World
slimmingworld.ie
Toad in the Hole | Quick Recipe
quick-recipe.com