Jumbo Lump Crab Cake Recipe Recipe - (4.2/5)

Ingredients

• Ingredients
• 1/4 cup Green Bell Pepper (chopped)(optional)
• 1/4 cup Yellow Onion (chopped)
• 2 TBSP Butter
• 1/2 TBSP Lea & Perron’s Worcester Sauce
• 1 Shake Franks Hot Sauce
• 1 TBSP Grey Poupon Mustard
• 2 TBSP All Purpose Flour
• 1/2 cup Milk
• Jumbo lump crabmeat
• Cocktail Sauce
• 6 oz Heinz Ketchup
• 2 oz prepared Horseradish
• 1/2 juice of fresh lemon
• or try a
• Champagne Mustard Sauce
• 3 oz. Grey Poupon Mustard
• 3 oz Hellmans Mayonnaise
• 1 oz Lea & Perrins Worcheshire Sauce
• 1 oz concentrated Orange Juice
• Combine all ingredients in bowl. Serve Chilled.