Muzurkas Recipe
Mazurka cookie bars with an almond shortbread base topped with a fruity filling of apricots, figs, raisins, walnuts, and candied orange peel, finished with powdered sugar icing.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- X1 inch baking pan
- Oven
- Toothpick
- Saucepan
- Wooden spoon
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen shears
- Sifter
- Wax paper
- Airtight container
- Whisk
- Kettle
- Stove
Ingredients
- butter
- sugar
- eggs
- flour
- salt
- almonds
- orange zest
- cornstarch
- orange juice
- apricots
- figs
- raisins, seedless
- walnuts
- candied orange peel
- powdered sugar
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