Mazurka Cookies step-by-step Recipe with Pictures
I've noticed that these Polish origin Mazurkas, traditionally prepared at Easter, have become a trend on Youtube lately. So, I decided I'd try it myself.
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Cooking tools:
- Measuring cup
- Plate
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
Ingredients
- ● White flour 1 cup use the same 250 ml glass or cup everywhere in the recipe to measure the ingredients
- ● Sugar 1 cup or less
- ● Chopped Nuts 1 cup any nuts you prefer: peanuts, walnuts, seeds
- ● Dried fruits 1 cup here I used raisins, cranberries and chopped dates
- ● Egg 2 pieces
- ● Baking powder 1 tsp
- ● Salt 0.25 tsp
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