Recipes of Langhe: Filled onions
Half cook the onions; and cut them in half taking the inside out. Prepare the filling on the side with minced roast, cooked salami, the inside of the onions you cooked beforehand, garlic, eggs,...
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Cooking tools:
- Kitchen scale
- Baking dish
- Terracotta pan
- Oven
- Stove
- Pot
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 5 medium size onions
- 300 gr of grinded roast
- 100 gr of cooked salami
- two garlic cloves
- two eggs
- a handful of parsley
- bread crumbs
- oil
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